Shredded Provolone Cheese: The Ultimate Guide To This Versatile Cheese

Shredded provolone cheese is a delicious and versatile ingredient that has gained immense popularity in kitchens around the world. Whether you're preparing a savory pasta dish, crafting a gourmet pizza, or simply looking for a tasty topping, shredded provolone cheese can elevate your culinary creations to new heights. In this comprehensive guide, we will explore everything you need to know about shredded provolone cheese, from its origins and characteristics to its various uses in cooking and tips for storage. Prepare to dive into the rich world of this beloved cheese!

Provolone cheese originated in Italy and has a rich history that dates back centuries. Known for its smooth, creamy texture and mild flavor, provolone cheese comes in several varieties, with shredded provolone being a popular choice for both cooking and snacking. In this article, we will discuss the different types of provolone cheese, the benefits of using shredded provolone, and how to incorporate it into your dishes effectively.

In addition to its culinary applications, shredded provolone cheese is also a source of essential nutrients, making it not only delicious but also a valuable addition to your diet. With that in mind, let's explore the many facets of shredded provolone cheese, starting with its history and characteristics.

Table of Contents

• 1. The History of Provolone Cheese
• 2. Characteristics of Shredded Provolone Cheese
• 3. Types of Provolone Cheese
• 4. Nutritional Value of Shredded Provolone Cheese
• 5. Culinary Uses of Shredded Provolone Cheese
• 6. Storage Tips for Shredded Provolone Cheese
• 7. Delicious Recipes with Shredded Provolone Cheese
• 8. Conclusion

1. The History of Provolone Cheese

Provolone cheese has its roots in Southern Italy, specifically in the regions of Campania and Apulia. Its origins can be traced back to the 16th century when cheesemakers began experimenting with different methods of milk processing. The name "provolone" is derived from the Italian word "provare," which means "to try," reflecting the cheese's experimental nature.

Over the years, provolone cheese has evolved into two main varieties: Provolone Dolce, which is aged for a shorter period and has a mild flavor, and Provolone Piccante, which is aged longer, resulting in a sharper taste. Both types are made from cow's milk and are usually shaped into large, pear-like forms. Today, shredded provolone cheese is widely available and is favored for its convenience and versatility.

2. Characteristics of Shredded Provolone Cheese

Shredded provolone cheese is recognized for its stringy texture and rich, buttery flavor. Here are some key characteristics:

• Melting Point: Shredded provolone melts beautifully, making it ideal for topping pizzas, casseroles, and pasta dishes.
• Flavor Profile: The cheese has a mild and slightly tangy taste that complements a variety of ingredients.
• Texture: It has a creamy, smooth texture that enhances the mouthfeel of dishes.

3. Types of Provolone Cheese

When it comes to provolone cheese, there are primarily two types that you should know about:

3.1 Provolone Dolce

This variety is aged for about 2-3 months and has a sweet, mild flavor. It's perfect for those who prefer a less intense cheese experience.

3.2 Provolone Piccante

Aged for a longer period, often 4-12 months, Provolone Piccante boasts a sharper and more robust flavor. This type is suited for those who enjoy a more pronounced cheese taste.

4. Nutritional Value of Shredded Provolone Cheese

Shredded provolone cheese not only adds flavor to dishes but also offers several nutritional benefits. Here’s a breakdown of its nutritional value per 1 oz (28g):

• Calories: 100
• Protein: 7g
• Fat: 8g
• Carbohydrates: 1g
• Calcium: 20% of the Daily Value (DV)

As you can see, shredded provolone cheese is a good source of protein and calcium, making it a beneficial addition to a balanced diet.

5. Culinary Uses of Shredded Provolone Cheese

Shredded provolone cheese is incredibly versatile and can be used in various culinary applications. Here are some popular uses:

• Pasta Dishes: Sprinkle shredded provolone over baked pasta dishes or mix it into sauces for added creaminess.
• Pizzas: Use it as a topping for pizzas or mix it with other cheeses for a unique flavor profile.
• Salads: Add shredded provolone to salads for a creamy and flavorful touch.
• Sandwiches: Layer it in sandwiches or wraps for a delicious and satisfying crunch.

6. Storage Tips for Shredded Provolone Cheese

To ensure your shredded provolone cheese stays fresh and flavorful, follow these storage tips:

• Keep it in an airtight container to prevent moisture and air exposure.
• Store it in the refrigerator and consume it within 5-7 days of opening.
• For longer storage, consider freezing it, although this may alter its texture slightly.

7. Delicious Recipes with Shredded Provolone Cheese

Here are two simple yet delicious recipes that highlight the use of shredded provolone cheese:

7.1 Baked Ziti with Shredded Provolone

Ingredients:

• 1 lb ziti pasta
• 2 cups marinara sauce
• 2 cups shredded provolone cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti according to package instructions and drain.
3. In a large bowl, mix cooked ziti, marinara sauce, ricotta cheese, and half of the shredded provolone.
4. Transfer the mixture to a baking dish and top with remaining provolone and Parmesan cheese.
5. Bake for 25-30 minutes until bubbly and golden.

7.2 Provolone and Spinach Stuffed Chicken

Ingredients:

• 4 boneless chicken breasts
• 2 cups fresh spinach
• 1 cup shredded provolone cheese
• 1/2 cup cream cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté spinach until wilted, then mix it with cream cheese and half of the provolone.
3. Stuff the chicken breasts with the spinach mixture and secure with toothpicks.
4. Season with salt and pepper, then place in a baking dish.
5. Top with remaining provolone and bake for 25-30 minutes until the chicken is cooked through.

8. Conclusion

Shredded provolone cheese is a versatile and delicious ingredient that can enhance a wide range of dishes. From its rich history and characteristics to its numerous culinary uses, there’s no denying the appeal of this cheese. Whether you’re preparing a family meal or hosting a gathering, shredded provolone can elevate your cooking and impress your guests.

We encourage you to try out some of the recipes mentioned above