Best Pizza In Chicago: A Comprehensive Guide To The City’s Top Pizzerias

When it comes to pizza, Chicago stands out as a culinary destination that offers some of the best pies in the United States. Known for its deep-dish style, the city has a rich pizza culture that caters to all tastes, from traditional to innovative. Exploring the best pizza in Chicago is not just a food journey; it’s an experience that captures the essence of the city itself.

In this article, we will delve into the top pizzerias in Chicago, highlighting their unique styles, signature dishes, and what makes them a must-visit for pizza lovers. Whether you’re a local or a tourist, this guide will ensure you find the perfect slice to satisfy your cravings.

We will also cover the history and evolution of Chicago-style pizza, giving you a glimpse into why this city has become synonymous with pizza excellence. So, let’s dive in and discover the best pizza in Chicago!

Table of Contents

• The History of Chicago-Style Pizza
• What is Deep-Dish Pizza?
• Top Pizzerias in Chicago
• Pizzeria Uno
• Giordano's
• Lou Malnati's
• Pequod's Pizza
• Other Pizza Styles in Chicago
• Neapolitan Pizza
• Thin-Crust Pizza
• Tips for Enjoying Pizza in Chicago
• Conclusion

The History of Chicago-Style Pizza

Chicago's love affair with pizza began in the 1940s when Italian immigrants introduced their traditional recipes to the city. Over the years, these recipes evolved, leading to the creation of the iconic Chicago deep-dish pizza. Unlike its New York counterpart, which is thin and foldable, deep-dish pizza features a thick crust that rises up the sides of a deep pan, holding in layers of cheese, toppings, and chunky tomato sauce.

The first pizzeria to serve deep-dish pizza was Pizzeria Uno, established in 1943. This pizzeria not only popularized the dish but also set the standard for what Chicago-style pizza should be. Today, Chicago boasts a plethora of pizzerias that offer their unique takes on this classic style, making it a culinary haven for pizza enthusiasts.

What is Deep-Dish Pizza?

Deep-dish pizza is characterized by its thick, buttery crust, which is baked in a round, high-sided pan. This style of pizza is typically assembled in the following order:

• Cheese: A generous layer of cheese is placed directly on the dough to prevent it from becoming soggy.
• Toppings: A variety of toppings can be added, including sausage, pepperoni, vegetables, and more.
• Tomato Sauce: A chunky tomato sauce is poured over the top, often seasoned with herbs and spices.

The result is a hearty, filling pizza that is best enjoyed slice by slice. Each bite is a delightful combination of flavors and textures, making deep-dish pizza a standout choice for any pizza lover.

Top Pizzerias in Chicago

Now that we've covered the history and characteristics of Chicago-style pizza, let’s explore some of the best pizzerias in the city.

Pizzeria Uno

Pizzeria Uno is often credited as the birthplace of deep-dish pizza. Founded in 1943, this iconic establishment remains a favorite among locals and tourists alike. The restaurant's signature dish, the "Chicago Classic," features a buttery crust filled with gooey mozzarella cheese, savory sausage, and a rich tomato sauce.

Giordano's

Giordano's is famous for its stuffed pizza, which takes deep-dish to the next level. The crust is stuffed with cheese and toppings, then covered with a layer of dough and sauce on top. Their "Chicago Style Stuffed Pizza" is a must-try, offering a deliciously cheesy experience that will leave you craving more.

Lou Malnati's

Lou Malnati's is a beloved Chicago institution known for its buttery crust and high-quality ingredients. Their "Malnati's Classic" features a crispy crust filled with mozzarella cheese, Italian sausage, and a signature tomato sauce. The restaurant has multiple locations throughout the city, making it accessible for everyone.

Pequod's Pizza

Pequod's is renowned for its caramelized crust, which is achieved by baking the pizza in cast-iron pans. This unique cooking method results in a crunchy, flavorful crust that sets Pequod's apart from other pizzerias. Their deep-dish pizza is a must-try, featuring generous portions of cheese and toppings.

Other Pizza Styles in Chicago

While Chicago is famous for its deep-dish pizza, the city also offers a variety of other styles that are worth exploring.

Neapolitan Pizza

Neapolitan pizza is characterized by its thin, soft crust and simple toppings. This style has gained popularity in Chicago, with several pizzerias offering authentic Neapolitan pies. Look for places that use high-quality ingredients and traditional cooking methods, such as wood-fired ovens, to experience a slice of Italy in the heart of Chicago.

Thin-Crust Pizza

Chicago's thin-crust pizza is another local favorite, often cut into squares rather than traditional slices. This style features a crispy crust and is typically topped with mozzarella cheese, pepperoni, and a variety of vegetables. Many locals enjoy thin-crust pizza for its lighter texture and the ability to enjoy multiple toppings without feeling overly full.

Tips for Enjoying Pizza in Chicago

When visiting Chicago for pizza, consider the following tips to enhance your experience:

• Try to make reservations, especially at popular pizzerias, to avoid long wait times.
• Share pizzas with friends to sample different styles and toppings.
• Don’t forget to try local favorites, such as garlic bread or salads, as complements to your pizza.
• Pair your pizza with a local craft beer to enjoy the full Chicago dining experience.

Conclusion

Chicago truly is a pizza lover’s paradise, with a diverse range of styles and flavors to explore. From the iconic deep-dish pizza at Pizzeria Uno to the stuffed creations at Giordano's, there’s something for everyone. We hope this guide to the best pizza in Chicago has inspired you to embark on your own pizza adventure in the Windy City. Don’t forget to leave a comment below sharing your favorite pizza spots or any experiences you had while tasting the delicious offerings of Chicago!

Thank you for reading, and we look forward to welcoming you back for more delicious insights and culinary adventures!